Brazil Edineia Pires Sartori Fioresi 7oz
In a secluded corner of Bateia, EspĆrito Santo, Edineia Pires Sartori Fioresi and her husband, Valentim, manage the day-to-day labor of their beloved farm, Recanto Feliz ā which translates to "Happy Corner" in English. Of their twelve hectares of land, four are dedicated to coffee. The land size is manageable enough that Edineia and Valentim don't hire outside labor; instead, they opt to harvest and process the farm's production on their own.
The farm is planted with CatuaĆ, CatucaĆ, and ParaĆso varieties, each cultivated in separate lots. This particular lot is a selection from the farm's CatucaĆ plants, which produce both yellow and red cherries.
We sourced this coffee from our partners at Osito, who work diligently to find unique lots from some of Brazil's best smallholder farmers.
In a secluded corner of Bateia, EspĆrito Santo, Edineia Pires Sartori Fioresi and her husband, Valentim, manage the day-to-day labor of their beloved farm, Recanto Feliz ā which translates to "Happy Corner" in English. Of their twelve hectares of land, four are dedicated to coffee. The land size is manageable enough that Edineia and Valentim don't hire outside labor; instead, they opt to harvest and process the farm's production on their own.
The farm is planted with CatuaĆ, CatucaĆ, and ParaĆso varieties, each cultivated in separate lots. This particular lot is a selection from the farm's CatucaĆ plants, which produce both yellow and red cherries.
We sourced this coffee from our partners at Osito, who work diligently to find unique lots from some of Brazil's best smallholder farmers.
Description
In a secluded corner of Bateia, EspĆrito Santo, Edineia Pires Sartori Fioresi and her husband, Valentim, manage the day-to-day labor of their beloved farm, Recanto Feliz ā which translates to "Happy Corner" in English. Of their twelve hectares of land, four are dedicated to coffee. The land size is manageable enough that Edineia and Valentim don't hire outside labor; instead, they opt to harvest and process the farm's production on their own.
The farm is planted with CatuaĆ, CatucaĆ, and ParaĆso varieties, each cultivated in separate lots. This particular lot is a selection from the farm's CatucaĆ plants, which produce both yellow and red cherries.
We sourced this coffee from our partners at Osito, who work diligently to find unique lots from some of Brazil's best smallholder farmers.
